Sunday, March 10, 2013

Grilled Pizza Night

How fun this meal was going to be! At our Bible study tonight we ate dinner first and what a meal it was! Lori started things off by stretching pizza dough out and put it on greased jellyroll pans. The she took them out to the heated BBQ (on medium low) and set the dough on it to cook. Took about 5 minutes to crisp up. Then she took them off and slid them  onto a wooden cutting board.

From there she took them into the kitchen and on the cooked dough side added pizza sauce or Alfredo sauce and then all the toppings. Back onto the grill it goes with the lid down for about 5 more minutes or until the cheese melts and the bottoms are cooked. Oh how yummy.

We baked 6 pizza combinations: Chipotle Chicken; Sausage & Pepperoni; Alfredo with Spinach and Onion; BBQ chicken; Canadian Bacon & Pineapple; and Vegetarian. Wow! It was so good and the thin crust was great. Just look at the feast we ate.

I'm going to do this when summer comes and it is too hot to turn the oven on.

Bible study and fellowship followed with full stomaches.

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