Yes! It is a real ostrich egg from a local farm. Jay prepared it for us Dec. 26th. The texture is different~rather like "puffy clouds of deliciousness" according to Jay. They tasted like regular scrambled eggs although the texture was a bit different. One egg is equal to about 12 chicken eggs! And yes, blowing out the egg yolk is absolutely disgusting!!!!!
To get into the egg you need to drill a whole into the thick shell. Then you insert a straw into the hole and blow air into the shell forcing the yolk and white out. We discovered it was best to use an immersion blender on the eggs before cooking.
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