We were first exposed to these little delights in Wisconsin in raw form. The are little chunks of cheese that squeak in your mouth when you eat them. The dictionary says they are: a soft, white substance formed when milk sours, used as the basis for cheese.
When I first had them a few years ago, I thought they were among the more disgusting things I've tried. So when Brian and Patience said we "must try the batter dipped, deep fried, cheese curds" I thought they were nuts.
OK, it is good these are not in San Diego! The cheese melts in your mouth and you can almost feel the greece cling to your arteries. Good thing I have those statin drugs to take :) If I liked beer, what a great combo it would be.
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